Zucchini Pie

I was at a little get together recently and eating what I thought was some kind of veggie quiche which was really good. When my friend Sonja told me it was zucchini pie I had to get the recipe. You see, we're trying to add more veggies into our diet, but neither one of us likes zucchini....

....unless it's zucchini pie!

Here's the recipe.

3 c grated zucchini

1 small onion, chopped

1 c all-purpose flour

1 c grated provolone cheese

3 eggs, beaten

1/4 c vegetable oil

4 tbsp grated Parmesan cheese

2 tsp chopped basil

1 tsp salt

1/2 tsp black pepper

Preheat oven to 350'. Combine all ingredients in a large bowl, reserving 1 tbsp of Parmesan. Spoon mixture into a 10-inch round pie plate coated with cooking spray. Bake for 45-50 minutes or until golden brown. Sprinkle with reserved Parmesan. Cool 10-15 minutes before slicing.

Enjoy! (How could you not with so much provolone???)